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HENNING – Stainless Steel Cake Scraper for Buttercream, Smoothing Edges, and Cutting Dough – Available in 2 Sizes

£15.00

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Size 15 cm 22 cm

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Smooth Edges on Your Cake – Without Dragging the Frosting Along

🎂 Stainless Steel Cake Scraper – designed for smoothing buttercream and ganache on cakes
🔪 Suitable for Cutting Dough – the straight edge is also ideal for dividing and portioning dough
🔧 One-Piece Construction – manufactured in a single piece for easier cleaning and excellent shape retention
✨ Smooth and Even Edge – intended to deliver a smooth and flat finish along the side of the cake
📐 Available in 2 Sizes – choose the format that best suits your cake dimensions

HENNING is a stainless steel cake scraper designed for use in cake decorating and baking. The scraper is intended to facilitate the smoothing of buttercream, ganache, and other fillings along the sides and top of the cake, and is also suitable for cutting and portioning dough during baking. It is ideal for home bakers as well as those who bake more regularly.

What Makes HENNING Useful for Baking and Cake Decorating

Smooth edge for an even surface – The scraper's straight and smooth edge is engineered to guide buttercream and filling evenly along the side of the cake, helping to achieve a flatter and more uniform finish when decorating.

Suitable for dough cutting and portioning – The straight edge makes the scraper highly practical for cutting and dividing dough during prep, making it a multi-functional tool in the kitchen.

One-piece stainless steel construction – The scraper is manufactured from a single piece without seams or joints, which simplifies cleaning and reduces the risk of food residue building up in hard-to-reach crevices.

Excellent shape retention – The stainless steel material is stated to offer high hardness and resistance to deformation under normal use, ensuring a stable and reliable tool over time.

Available in two sizes – HENNING is available in approx. 11.5×15 cm and approx. 12×22 cm, allowing you to choose based on the height and size of your cake.

How to Use HENNING

Apply a generous layer of buttercream or ganache to the sides and top of the cake.
Hold the scraper vertically against the side of the cake with light pressure.
Slowly guide the scraper around the cake using smooth motions to even out the filling.
Use the scraper to divide or portion dough during baking as required.
Wipe the scraper clean with a lint-free cloth between steps for the best results.
Rinse the scraper with water and wipe it dry after use.

What is Included in the Package

1 × HENNING stainless steel cake scraper (choose size)

SPECIFICATIONS
Size S	Approx. 11.5 × 15 cm
Size L	Approx. 12 × 22 cm
Construction	One-piece design
Surface	Smooth
Cleaning instructions	Rinse with water
Area of use	Cake decorating, buttercream, ganache, cutting dough, baking