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ELIS – Stainless Steel Rolling Pin with Non-Slip Handles for Dough, Pizza, and Pastries
ELIS – Stainless Steel Rolling Pin with Non-Slip Handles for Dough, Pizza, and Pastries
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Om du inte är 100 % nöjd inom 30 dagar kan du enkelt returnera produkten och få full återbetalning – helt utan krångel.
Vi erbjuder dessutom 2 års garanti på fabrikationsfel och 30 dagars öppet köp om du inte skulle vara nöjd med ditt köp.
Frakt & Leverans
Frakt & Leverans
Snabb & trygg leverans med Postnord, EarlyBird, CityMail, DHL Express.
Vi behandlar din order inom 1–3 dagar, och leveransen tar vanligtvis 4–9 arbetsdagar beroende på var du bor. Alla försändelser är spårbara hela vägen hem till dig – för din trygghet och bekvämlighet.
Even Pressure, Smooth Rolling – Without the Dough Sticking
- 🍕 Stainless steel with non-slip handles – designed for a comfortable grip and stable control when rolling
- 🔄 Smooth non-stick surface – intended to reduce sticking when working with dough and pastry
- 🧼 Easy cleaning – stated to dry quickly after rinsing without long maintenance times
- ⚖️ Solid construction – heavy and even surface designed to facilitate rolling with natural pressure
- 🌿 Food-grade material – stainless steel without coating or added chemicals
ELIS is a rolling pin made of food-grade stainless steel with non-slip handles, designed for rolling out dough, pizza, pasta, dumplings, biscuits, and pastries. The smooth and solid surface is intended to provide even pressure against the dough during rolling, and the handles are designed to offer a stable grip during use.
What Makes ELIS Convenient to Use in the Kitchen
Non-slip handles for better control – The handles are designed to provide a firm and comfortable grip when rolling, helping to facilitate work with both thinner and thicker dough types without the rolling pin slipping from your hands.
Heavy and smooth surface for even rolling – The solid stainless steel construction is intended to apply a natural pressure against the dough without needing to exert extra force, helping to simplify the rolling of more even sheets of dough.
Hygienic material without absorption – Stainless steel is stated not to absorb moisture, odours, or bacteria in the same way as a wooden rolling pin, and the surface dries quickly after rinsing without requiring a long drying time.
How to Use ELIS
- Lay out the dough on a clean and lightly floured surface or a silicone baking mat.
- Hold the handles and roll the rolling pin outwards from the centre with even pressure.
- Turn the dough as needed and continue rolling until your desired thickness is achieved.
- Rinse the rolling pin with water immediately after use and wipe it down with a cloth.
- Store in a dry place.
What is Included in the Package
1 × ELIS stainless steel rolling pin
| SPECIFICATIONS | |
|---|---|
| Material | Food-grade stainless steel |
| Colour | Silver |
| Handles | Non-slip |
| Surface | Smooth, non-stick |
| Cleaning instructions | Rinse with water |
| Area of use | Dough, pizza, pasta, dumplings, biscuits, pastries |
ELIS – Stainless Steel Rolling Pin with Non-Slip Handles for Dough, Pizza, and Pastries
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Enkla returer |
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Trygg E-Handel |
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