HELGE – Silicone Baking Mat with Measurement Markings for Dough, Pizza, and Pastries – Multiple Sizes

Keep Dough Off the Worktop – Bake Cleaner and More Control

• 🍕 Non-stick silicone surface – designed to reduce sticking when rolling out pastry and dough
• 📏 Built-in measurement markings – helps guide the dough to your desired size and shape
• 🔥 Heat-resistant – stated to withstand temperatures from approx. -40°C to 230°C
• 🧼 Easy cleaning – stated to be dishwasher safe and easy to rinse with water
• 📐 Non-slip backing – designed to sit securely against most worktops during use

HELGE is a silicone baking mat made from food-grade materials, designed for handling and rolling out dough, pizza, pies, bread, and pastries. The mat is intended to protect your worktop, reduce the need for extra flour, and simplify baking thanks to its non-stick surface and built-in measurement markings.

What Makes HELGE Convenient in the Kitchen

Non-stick surface for easier dough handling – The silicone surface of the mat is engineered to reduce sticking when working with sticky dough, pastry, fondant, and similar materials, helping to facilitate rolling and shaping without excessive dusting of flour.

Built-in measurement markings – The mat features measurements and sizing circles in various dimensions, which are intended to help you roll out dough to the exact diameter or thickness required without extra measuring tools.

Non-slip backing for stable placement – The underside is designed to keep the mat firmly in place against your work surface during use, reducing the risk of the mat slipping while you work.

Heat-resistant material – The mat is stated to withstand temperatures ranging from approx. -40°C up to around 230°C, making it suitable for use in connection with oven baking and freezing.

Easy storage – The mat is flexible enough to be folded or rolled up and comes with an elastic band to keep it tidy when stored away, saving valuable space in your kitchen drawers or cupboards.

How to Use HELGE

1. Lay the mat out on a clean, dry worktop and ensure that it sits completely flat.
2. Place your dough in the centre of the mat and begin rolling it out with a rolling pin.
3. Use the built-in guidelines to reach your desired size or thickness.
4. Gently lift the shaped dough off the mat once it is ready.
5. Rinse the mat with water or place it in the dishwasher after use.
6. Fold or roll up the mat and secure it with the elastic band for drawer or cupboard storage.

What is Included in the Package

1 × HELGE silicone baking mat (choose size)